We often see models covered in chocolate and this was also shown on "Next Top Model"..I have made some searches but if any of you have had success with this type of shoot could you advise me as to the type of chocolate used and how it is prepared?
I am sure there are many methods but it looks smooth and syrupy..is it mixed from powder and milk or just bought as a syrup..and kept warm..??
How about the chocolate sauces you can buy from Sainsbury's and the like, used to spread on icecream etc? I am sure a search on google will help, plus other site might have information that specialise in food/drink etc.
There are some imaginative replies. ..and all would work I guess. Not so sure about the gravy because I imagine one of the perks for the model is a yummy treat!!! I found the Hersheys syrup/source at half the price of Amazon. ..around £3.50ish for 650gms. Ten of these then for 6.5kg!! Should be enough I think particularly if thinned slightly!
I've never tried it so just adding to the guesses but I'm sure I did read an article by a photographer doing this and he was using the stuff you get for those chocolate fountain things as it melts at a reasonably safe temperature.